IACET Accredited Certificate Courses

What is IACET?

The ANSI/IACET Standard for Continuing Education and Training is a universal model for learning process excellence. The ANSI/IACET Standard measures all aspects of a CE/T provider’s program development across ten nationally recognized categories. Learn more at iacet.org 

What is CEU?

The continuing education unit (CEU) was designed to:

  • Provide a standard unit of measurement for continuing education and training,

  • Quantify continuing education and training (CE/T) activities, and

  • Accommodate the diversity of providers, activities, and purposes in adult education.

Cooking & Baking Courses

Cooking & Baking

This course is designed to give you just that. You will learn everything from what supplies you need for getting started to reading recipes and planning meals. You will be provided with a basic understanding of what it means to be in the kitchen and sources for additional information to foster a lifetime of culinary growth!

Baking Cookies

This course is complete with the support of a few wonderfully delicious recipes to impress any guest. Let's get baking!

Cake Decorating

Whether you're looking to start a cake decorating business or just make cakes for family and friends, Cake Decorating 101 will teach you all you need to know to turn out professionally decorated cakes.

Pie Baking

The step-by-step instructions presented in this course are easy to follow and understand. Beginning with a brief history of the pie world, methods to prepare the pie crust- the base of the pie- are illustrated.

Baking Bundle

You can take these courses in a bundle of 5 at a time. If you purchase the CEU Certificate option, you'll receive a separate CEU Certificate for each course you successfully complete.

Tex Mex Cooking

This is a course for those who want to learn more about the Tex Mex phenomenon. Often when we consider Mexican food, it is actually Tex Mex we are thinking of. Tex Mex is a blend of cuisine from Mexico and the Southern States, especially Texas.

Spanish Cooking

This course comprises 12 lessons that take you through the wide spectrum of Spanish cuisine, sampling the delights of the Mediterranean and bringing some of the Spanish atmosphere to your dinner table. Perfect for the amateur or the experienced cook.

Italian Cooking

In addition to teaching you how to properly prepare some of your favorite Italian recipes, we will also unveil those Italian cooking "mysteries" that baffle most people, like what "al dente" means, why there are so many different pasta shapes, why Italians eat their salad with their meal and exactly what Grappa is.

Bread baking

This course will help to transform you from a novice into a skilled bread baker who can not only impress friends and family with delicious breads, but who can also pass along the tradition to the next generation.

Complimentary Courses

Events Planning Courses

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